If you have been following our social media and previous blog posts, you’re already aware about our obsession for bees and how crucial they are to our story and mission (you can read more on that here and here). It only felt right to compile a few interesting facts about these beautiful creatures and the …
5 Interesting Facts You Didn’t Know About Honeybees Read More »
In this post we look at various types of honey in India. Varietal honey is honey, which is mostly collected from a particular type of flower. For example, if a bee colony collects most of its honey from a nearby blossoming field of sunflowers, the honey they collect will be sunflower honey. Based on which …
These last few months we finalised on our site for the meadery and have started working on our Excise license! So exciting times are coming-a-closer everyday! But that resulted in delay in publishing this post.. Sorry about that. Well, as they say, better late than never! So, without further ado, let’s bring the ship back home …
Hello again folks! At the outset, let me apologise for the delay in publishing this post. I waited and waited to get some inspiration for some sketches that will go with this one. But it never came and everything got delayed. So here’s a slightly longish post without any pictures to go with it. Hope …
For most of us, the word mead is new and unknown, but it’s time we know a little bit about this age old beverage. Almost all the world cultures knew about, made and enjoyed mead drinking at some point in time; and I thought I will dedicate the next 3 posts to talk about importance …
I thought I will dedicate this post to make you, the prospective mead lovers, acquainted with mead and it’s types so that you have an easier time deciding which mead is right for you. Mead is a very versatile beverage and as many great mead makers of our time say, “There’s a mead for everyone”. …
A lot of us don’t know what mead is, but it really has been around for the longest time in the world of alcoholic beverages! Think about it.. for beer you have to go through mashing the grains to convert the starches to sugar that a yeast can eat and spit out alcohol. For wines, …
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