Handcrafted Premium Meads With Indian Flavours

Pinot Noir Pyment, the perfect representation of our commitment to the craft of mead making. Best quality natural sealed-comb honey is combined with the inky red Pinot noir grapes to bring together two wonders of nature in a bottle. Modest sweetness with balanced acidity, a fresh complex fruity bouquet and a blush rosé colour that comes from the grape skins, will give you one of a kind experience.

India's first commercially available standard mead, Yule spice is a metheglin (mead made with honey and spices.) The warm aroma of cinnamon, the gentle burn of ginger, French Oak on the nose balanced with sweet, earthy jamun-ness of honey leaves you with a lingering sense of comfort. Yule Spice is the perfect and ultimate festive drink. This is a limited period release for the winter season.

Summer in every whiff and monsoon in every swig! This mead is made by infusing Jamun fruit in jamun honey. The aroma of jamun and citrus notes add to the experience of this eartlhy concoction. Light & crisp, it opens up a multi-layered fruity tang with mild tartness which is followed by the unmistakable jamun taste which renders its dry finish.

Pomegranate, the mystical fruit of the underworld, adds a ruby tinge to the bronze gold pour of this mead made with lychee honey. With a fruity, caramel-vanilla aroma this mead runs smooth on the palate with toffee & pomegranate upfront followed by vanilla swirls. Off-dry finish with lingering fruity notes like a refreshing tropical punch on a balmy evening.

The most popular grapes coming from India's wine capital Nashik are chenin blanc. Cerana offers the very first pyment in the country made with these superstar grapes. The herbaceous flavour and citric acidity of chenin blanc works wonderfully in combination with multifloral honey from Himachal with spicy notes of cinnamon, lemons and bay leaf.