Blue Pea Lavender Mead
Light, crisp acidity from lavender and fresh sweetness from mustard honey.
SWEETNESS
ABV
5%
TYPE
Metheglin (Mead made with honey and spices/herbs)
FOOD PAIRING
Mildly spicy koftas, kebabs and oriental cuisines.
SERVING TEMP
10 – 12 °C
Light, crisp acidity from lavender and fresh sweetness from mustard honey.
